Sep-03 Mushrooms 
Jul-19 Recipes and more at www.thefrenchbroad.com Get useful recipes, cooking ideas, wine information, and general foodie happenings from our friend an
Read More
Apple Mint Couscous
20 minute cook time with a 3 1/2 cup yield
Ingredients
1 Tbsp plus 1 teaspoon butter
1 cup peeled and finely choppe apples
1 Tbsp minced shallots
1 tsp minced garlic
3 Tbsp chopped fresh mint, plus extra for garnish
Salt and pepper
1 Cup couscous
1 Tbsp olive oil
1 cup veggie stock
2 oz. crumbled feta
Directions
In a saute pan, heat 1 Tbsp of butter. When the butter is melted, add the apples, shallots garlic and mint. Saute for 2 minutes. Add the couscous and olive oil and saute for 1 minute. Stir in the veggie stock and bring to a boil, stirring for 2 minutes. Reduce the heat and cook for 1 minute. Stir in the remaining butter and remove from the heat. Cover and allow to sit for 2 minutes. Uncover and fluff with a fork. Fold in the feta cheese. Season with salt and pepper. Mound the couscous in the center of the platter. Garnish with fresh rosemary and applemint.