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Briased Kale

Here is a recipe for all that kale that has been in the past two weeks share.

Braised Kale

Ingredients

6 Cups torn kale, stems removed
2 Tbsp of minced garlic
1 Tbsp of Olive Oil
1 tsp sea salt
Pinch of black pepper
Curled carrots as a garnish
Slivered almonds

Directions

Heat oil in a large skillet over high heat.  Add salt, peper, and garlic.  Stir-fry 2 minutes.  Add kale; cook, stirring occasionally, 3 minutes or until kale is tender.  Garnish with almonds and carrots.

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