We invite you to share any recipes with us by contacting us at Green Hill Urban Farm.
Please visit our own CSA member and local food master Mark Rosenstein's website www.thefrenchbroad.com for recipes, local food happenings, appalachian culture, cooking classes, and more.
Read Full PageHere is a recipe for all that kale that has been in the past two weeks share.
Read Full PageSince the last two weeks shares were contributed by Haw Creek Honey and Theros Olive Oil and this week is going to compose of baby greens of bok choy, kale, Green Hill Urban Farm thought it would be appropriate to dedicate a basic salad dressing to our recipe collection.
Read Full PageWondering what to do with all that apple mint in your share? Check out this apple mint couscous recipe.
Read Full PageCheck out this ulta-extravaganza bok choy recipe volunteered by Patti Pyeatt. Thank you Patti for your contribution. We are eager to recieve any other recipe contributions that y'all are cooking up.
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