Address
Green Hill Urban Farm
30 Green Hill Ave.
Asheville, NC 28806
Contact Us
828-775-0548
greenhillurbanfarm@gmail.com
Meet Our Team Members
Mike FortuneTom Roach
Bill Whipple
Adam Strange
Caitlin Gliedman
Community Supported Agriculture
2011 is our fourth year offering services in a CSA format, which we continue to adjust and experiment with as we learn in order to provide the most benefits to our shareholders that we can afford.
Learn MoreGreenhill Urban Farm
Asheville, NC
"Green Hill seeks to provide convenient access to neo-agrarian culture and sustainable food to the surrounding Asheville area."
TwitterBok Choy Gone Nuts!
Check out this ulta-extravaganza bok choy recipe volunteered by Patti Pyeatt. Thank you Patti for your contribution. We are eager to recieve any other recipe contributions that y'all are cooking up.
SAUTEED BOK CHOY W/ CASHEW SAUCE
Serving Size : 4
1/2 c Cashews -- roasted
1/4 c White vinegar
1/4 c Water
1/4 c Sugar
1/4 c Soy sauce
1 tb Ginger -- minced
7 dashes Tabasco sauce
2 tb Basil -- finely chopped
2 tb Mint -- finely chopped
1 1/2 lb Bok choy -- washed & dried
1/3 c Peanut oil
1. In a food processor or blender, combine the cashews, vinegar, water, sugar, soy sauce, ginger, Tabasco, basil and mint, and puree.
2. Separate bok choy leaves from stalks, and cut stalks into 1-inch-long- pieces. In a large saute pan, heat oil over high heat until hot but not smoking. Add bok choy and cook, stirring briskly, for 1 1/2 to 2 minutes, until it is bright green and well seared. Remove from heat, drape with cashew sauce and serve at once.
Yield: 4 servings.
** New York Times -- Living Arts section -- 29 November 1995 **
Yours in good eating!
Patti Pyeatt
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News & Updates
Fri Jan 28 2011
We believe in giving access to food to the less fortunate. We donate annually to the Society of St. Andrew and Manna Food Bank.
Wed Dec 29 2010
After a short test period, it is official, Torpedo, a 2 year old golden cascade/khaki campbell has become the newest member of the Green Hill flock. She has taught the flock to break dance, likes to quack, and enjoys 33 degree baths daily. Welcome Torpedo.
Mon Sep 13 2010
Caitlin Gliedman is proud to now offer eggs from her flock of ten beautiful birds.